Diwali Greeting cards

I don't know whether Diwali festival is celebrated in your country or not. But one thing I can say for sure that with this special Diwali recipe you can create a real blast in any of other occasion ... not to exclude Halloween and Thanksgiving. It is also very easy to make this yummy Diwali recipe.

Ingredients:

• Buffalo Milk – 15 cups
• Sugar – 6½ table spoon
• Pistachio powder – 1 tea spoon full
• Kewra essence (concentrated oil made from Pandanus flowers) – 6 drops
• Cardamom Powder (green) – 2 pinches

Direction:

Step 1: Take the milk in a deep heavy pan and heat it until it starts boiling.
Step 2: Once the milk starts boiling put down the flame to simmer and add the sugar, cardamom seeds.
Step 3: Continue to heat it over the low flame for two hours (until the quantity reduces to a quarter) and stir it occasionally.
Step 4: After 2 hours of constant heating, put off the flame, add pistachio powder and stir it well so that the powder gets mixed well.
Step 5: Let it cool down to room temperature. Let it stiffen up and then put it into the refrigerator.
Step 6: Sprinkle some more cardamom powder and serve cold.

This is one of the special Diwali recipes that I love the most among all the huge assortment of typical Indian sweet dishes. I am sure you can also surprise your guests with this yummy Diwali recipe on your birthday party or anniversary or any other major occasions. Just try this out to substitute the desserts from your menu and see the wonder.




Send this Diwali Sweets ecard!
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Send this Diwali Sweets ecard!
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Labels: Diwali Celebration, Diwali Sweets and Special Recipes